Tyler florence mac and cheese with peas and bacon

Preheat the oven to degrees F.

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In a small saucepan heat the milk with the thyme springs and 2 garlic cloves. Melt the butter in a large, deep skillet over medium-high heat.


  1. Cook up some great comfort food for the family.
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  3. Tyler Florence's Mac And Cheese With Peas And Bacon!
  4. Mac And Cheese With Peas And Bacon!

Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming. Strain the solids out of the milk and whisk it into the butter and flour mixture. Continue to whisk vigorously, and cook until the mixture is nice and smooth. Stir in the 4 cups of the cheese and continue to cook and stir to melt the cheese. Season with salt and pepper.

Mac & Cheese With Peas & Bacon

Add the cooked macaroni and the parsley and fold that all in to coat the macaroni with the cheese mixture. Why not? Creamy, cheesy, baked noodles are something I can really get behind. I mean think about it.

Mac and Cheese with Bacon via Tyler Florence

In this case Tyler Florence finishes the dish with a smoky bacon, pea and onion mixture. Can I get a whoo whoo! I thought it was delicious… my kids might tell you a different story but they are all under the age of It is this….

Tyler Florence's Mac 'N Cheese with Peas and Bacon - DailyWaffle

Bring a pot of salted water to a boil over hight heat. Add the macaroni and cook for 8 to 9 minutes, until al dente. Melt the butter in a large, deep skillet over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly to keep lumps from forming.

Sadie's Nest

Gradually whisk in the milk and , whisking vigorously, cook until the mixture is thick and smooth. Stir in 4 cups of the cheese and continue to cook and stir to melt the cheese. Season with salt and pepper. Add the cooked macaroni and the parsley and fold that all in to coat the macaroni with the cheese mixture.

Bake for 30 minutes, or until hot and bubbly. Add the bacon, onion, garlic, and thyme and cook for about 5 minutes to soften the onion. Fold in the peas and season with salt and pepper. To serve, scatter the pea and bacon mixture over the mac and cheese. Use a big spoon to scoop out servings, making sure you get some of the smoky pea mixture into each spoonful.

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