Best smoked gouda mac and cheese recipe
Pulse until just combined. Set aside. Smoked Gouda Mac and Cheese Cook macaroni in salted water until al dente. Drain and rinse with cold water to stop the cooking process. In a large sauce pan, heat reserved bacon fat. Add flour and stir to combine. Cook over medium heat for 1 minute stirring often. Add 1 cup hot milk, continue to whisk until smooth and the mixture starts to bubble. Whisk in another cup of hot milk and whisk until smooth. Add remaining milk, whisk until smooth and allow to come to a boil.
Reduce heat to medium low and simmer for 10 minutes, stirring often.
Whisk in dry mustard, salt, Worcestershire sauce, thyme, white pepper, cayenne and nutmeg. Add remaining 4 cups of cheese to the sauce, stir until melted. Add cooked macaroni and stir to combine.
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Divide equally into individual cocotte dishes or a 9"x13" pan sprayed with non stick spray. I might make some bacon jam and also add a crispy Panko crust. I always have to make things in advance. Was going to try this tonight but need to double it, do I need to make any adjustment to the recipe? I love mac cheese n i am going to try it with the smoked goulda… Can never get the same taste like my beloved mother used to make us but she added mustard English just a tea spoon of it to the rue just to give it a little bite i add a little bit more but just makes the cheese sauce.
Thanks for visiting and taking the time to comment Maureen — I know how frustrating it is to try to recapture food memories! I hope you enjoy this one! I made this last night, my only problem was it seemed the gouda was having trouble melting completely…. Inferior cheese?
The Best Homemade Mac and Cheese
Thanks for this easy and wonderful recipe!! Make sure to grate the cheese completely, and you can put the pan back on the heat if necessary to completely melt any remaining chunks of cheese. Hope you give it another try, maybe with a different brand of cheese, Terri. I am making this for the 2nd time tonight. Thanks for the fantastic recipe!!!
Laura, Hi there friend!! I made this last night! Have a wonderful holiday. Not a Costco fan, but this dish is making an appearance as a vegetarian friendly minus the veg side dish at Christmas dinner. Does anyone have self control at Costco? I picked up a big block of beautiful Pt. Reyes blue cheese. Oh, I have plans for that! Merry Christmas.
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How I wish I could be a dinner guest in your kitchen. What a treat!
Merry Christmas! Merry Christmas Sue — so happy your daughter arrived home. I know you will get it all done and everything will be beautiful! Blessings to you and your family :. Recipe Rating. Please read my disclosure policy. Pinterest Facebook Twitter Yummly. Rate this recipe. Yield: serves 4.
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Smoked Gouda and Bacon Mac & Cheese | Sugardale
Reply Emily December 23, at am Hi there! This recipe looks great! Out of curiosity where did you buy the serving dishes? Reply Audrey January 21, at pm What size baking dish would you use? Reply Sue January 21, at pm And yes, I would double it for your family. Reply Brandy mcintire August 5, at am Sue, can you use 2 percent milk instead of whole? Sue August 5, at am Yes, you can Brandy. Reply Jennifer Woody November 30, at pm How would prepare in a crock pot?