Mac and cheese with velveeta and hamburger

I am not sure with the Velveeta company if they added food color with their cheeses, though. REgarding your son, so you got a picky eater? Notify me of follow-up comments by email. Notify me of new posts by email. Subscribe to our mailing list Email Address. Velveeta Cheese Burger Mac and Cheese. Save Print.

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October 26, By shobee. I had mixed up the chubs! It was a mistake. And what a great mistake it was!

I hope you enjoy the benefit of my mistake! We sure did.


Your email address will not be published. Thanks, Natalia!

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Print Recipe Jump to Recipe. The Cheeseburger Macaroni Mistake. This is a fantastic go-to recipe when you are in a time crunch and need some quick comfort food! The "hamburger" will surprise you! Course Main Course , Main Dish. Cook Time 25 Minutes. Servings: Hungry People. Cook the macaroni according to package directions to al dente, but add the frozen peas to the boiling pasta for the last five minutes of cooking. Drain the pasta and peas and put in a large mixing bowl. Immediately add Velveeta cheese and mix, adding reserved pasta water if necessary to melt cheese.

Cover with aluminum foil to keep warm and to help melt the cheese.

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Bring to a boil. Reduce heat, cover and cook until pasta is tender, about 10 minutes. Stirring occasionally. I usually taste check it at 9 minutes.

VELVEETA Shells & Cheese Cheeseburger Mac

Remove from heat and stir in cheese. Sauce may be thin. Let pasta sit to thicken the sauce, meanwhile adjust seasonings if needed. Serve and enjoy. Add taco seasonings for a chili-mac. Chopped tomatoes are good in this as well. Want veggies? Peas or broccoli works great!

VELVEETA Shells & Cheese Cheeseburger Mac - My Food and Family

Hot sauce anyone? Your email address will not be published. The spice mix was perfect.

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If I can make that much substitution and it still tastes bomb, the recipe as written must be amazing. It tasted better than the boxed meals by a mile.

Velveeta Macaroni and Cheese with Ground Beef Recipes

Please continue your magic in the kitchen. Lol Have you tried freezing this as a make-ahead meal? How was it? LOL arguing with my site. I made this and it was really good. We LOVE this recipe. I have this book March and hand written in my deck of recipe cards.

Have made it so many times! So much better than the Box version and so easy to make. I always add a can of diced tomatoes in it for extra flavor and veggie representation. A red bell pepper is also delicious diced up and cooked with the onion in this.