Homemade mac and cheese with gouda

Cook the pasta and make the sauce: Preheat oven to degrees F. Cook the pasta following package directions. Strain the pasta, rinse with cold water to cool and prevent clumping, drain well, and transfer to a large bowl.

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Set aside. Combine the milk, cream cheese, butter, pepper, and salt in a medium saucepan. Cook over medium heat, stirring occasionally, until the butter and cream cheese have melted — about 10 minutes.

How to Make The Creamiest Baked Mac N Cheese

Assemble the macaroni and cheese: Toss the Cheddar and Gouda with the reserved pasta. If I need to travel with it, I put a little more milk in it and save the oven part for when I get to my destination. Instead of making my usual mac n cheese for Thanksgiving I gave this one a shot. It was amazing!

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I was worried about overheating the cheese while cooking the pasta but it turned out perfect! How many servings will this make?


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Gouda Mac and Cheese

Recipe Rating. This site uses Akismet to reduce spam. Learn how your comment data is processed. Lucky for me I just so happened to be off today, which is always rewarding. I had initial plans to cook and either go out for a picnic or revisit a cool festival in the town I last lived 2 year ago. Tons of fun, it gets quite packed very quickly so parking can be a bear.

Anyhow, we ended up staying home instead and I had the chance to whip up a really delicious Labor Day Meal. Next, I put Michael to work on the grill to cook up the spicy chicken wings and breast that we picked up from Eastern Market a couple of weeks back. Quick note: if you have the space to spare, and yet to purchase a deep freezer, definitely invest in one. Thus, in regards to this recipe, I have experimented with making it in different ways.

With confidence I feel I have come up with my final recipe for now , that uses Smoked Gouda to bring it all together. This Mac and cheese is so flavorful that I actually had to stop eating it midway to write this review. Absolutely delicious.

5-Cheese Mac & Cheese as made by Lawrence Page

You put a smile on my face. Thanks so much. Your email address will not be published. Notify me of new posts by email. Print Recipe.