Mom made mac n cheese

Course Dinner. Cuisine American. Keyword cheese, dinner, kid friendly, mac and cheese, macaroni and cheese. Prep Time 20 minutes. Cook Time 30 minutes. Total Time 1 hour. Servings Calories kcal. Author Trish - Mom On Timeout. Instructions Preheat oven to F.

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Lightly grease a large 3 qt or 4 qt baking dish and set aside. Combine shredded cheeses in a large bowl and set aside. Cook the pasta one minute shy of al dente according to the package instructions. Remove from heat, drain, and place in a large bowl. Drizzle pasta with olive oil and stir to coat pasta.

Set aside to cool while preparing cheese sauce. Melt butter in a deep saucepan, dutch oven, or stock pot.

Whisk in flour over medium heat and continue whisking for about 1 minute until bubbly and golden. Gradually whisk in the milk and heavy cream until nice and smooth. Continue whisking until you see bubbles on the surface and then continue cooking and whisking for another 2 minutes. Whisk in salt and pepper. Add two cups of shredded cheese and whisk until smooth. Add another two cups of shredded cheese and continue whisking until creamy and smooth.

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Sauce should be nice and thick. Stir in the cooled pasta until combined and pasta is fully coated with the cheese sauce. Pour half of the mac and cheese into the prepared baking dish. Top with remaining 2 cups of shredded cheese and then the remaining mac and cheese. In a small bowl, combine panko crumbs, Parmesan cheese, melted butter and paprika. Sprinkle over the top and bake until bubbly and golden brown, about 30 minutes.

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  • I know it must be a blue ribbon winner. Question — do you grate blocks of cheese or do you use bags of already shredded cheese? Thanks so much for sharing. I normally grate my own cheese because the cheese is so much more creamy and smooth that way! I made this last night and it was amazing! My husband loved it, too. Thanks for a great recipe! Your email address will not be published.

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    Macaroni should be too firm to eat right out of the pot. In a small bowl, beat egg. Whisk together over medium-low heat. Cook mixture for five minutes, whisking constantly. The mixture should foam up. This takes the flour taste out, but be careful not to let if burn. Pour in milk, add dried mustard, cayenne pepper, paprika, and thyme, stir until smooth.

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    Cook for five minutes until very thick. Reduce heat to low.

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    Whisk together till smooth. Pour egg mixture into sauce, whisking constantly. Stir until smooth. Add in 2 cups cheese and stir to melt. Add salt and pepper. Taste sauce and add more salt and seasoned salt as needed!