Beer mac and cheese with bacon
Warm and whisk until completely smooth.
Once the pasta is cooked and drained, pour it into the cheese sauce. Reduce the heat to low, then stir and cook another 3 minutes to thicken. Salt and pepper to taste. To serve, scoop the beer mac and cheese into bowls and sprinkle with crumbled bacon. Notes If you let the mac and cheese sit too long and it firms up, place back over heat and stir in a little water to loosen the sauce.
Beer & Bacon Mac and Cheese
Course: Main Course, Pasta. Cuisine: American. Author: Sommer Collier.
Share Pin Twitter Email. Other Great Recipes. Leave a Reply Cancel reply Your email address will not be published. Kelly — February 1, pm Reply. Kris — May 24, am Reply. Lisa — January 1, am Reply. Vanessa — November 11, am Reply. Mac and Cheese with no roux or bechamel? Color me intrigued — must try! Betty Lynne — October 30, am Reply. Stephanie — October 14, pm Reply.
Brenda a farmgirl's dabbles — September 12, am Reply. PassTheKnife — September 11, pm Reply. Aimee Simple Bites — September 10, pm Reply. Sandy ReluctantEntertainer — September 10, pm Reply.
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Gaby — September 10, pm Reply. Oh goodness, I would like an entire pot of this for dinner tonight. Candice — September 10, pm Reply. Also, can I live with you? Shaina — September 10, am Reply. Norma Allspice and Nutmeg — September 10, am Reply.
Garlic, Bacon, and Beer Macaroni and Cheese
Naomi — September 10, am Reply. Liz Floating Kitchen — September 10, am Reply. I love how simple this is, Sommer! Looks so delicious! Christine at Cook the Story — September 10, am Reply. Marla Meridith — September 10, am Reply. Maria — September 10, am Reply. In a medium saucepan, heat 3 T butter with the flour over medium heat, whisking until bubbly. Cook 2 minutes. Add the garlic and 1 t thyme, and cook an additional minute. Slowly whisk in the the milk and beer. Heat, stirring constantly, a couple minutes until quite warm but not boiling.
Reduce heat to medium-low, add both cheeses, salt, and pepper, and cook, whisking, until smooth. Remove from the heat. Stir in half the bacon. Cook the macaroni to al dente according to package directions in salted water. Drain and add to the cheese sauce. Transfer to a 2-qt baking dish. In a small saucepan, melt the remaining 1 tablespoon butter. Bake at F for minutes until bubbly. Serve garnished with fresh thyme leaves and a pinch of barbecue seasoning.
Yield: servings. Recipe Notes By sharp cheddar cheese spread, I'm talking about the pub-type spreadable cheese, found in the dairy aisle, that comes in a tub. This comment form is under antispam protection.
Best Beer Cheese Mac Recipe - How to Make Beer Cheese Mac
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View Replies 3. View Replies 1. Aunt Bee. This is a seriously wonderful recipe! Sounds amazing! I have to make this soon! Thanks for sharing the recipe.
Lori Who Needs A Cape? Anna One Prickly Pear. Stephanie Pass. Janette culinaryginger. Tracey Salty Sweet Life. Katy Blevins. Kristina and Millie. Dougie Dee. Marion Life Tastes Good. Michele Flavor Mosaic. Kristin Dizzy Busy and Hungry! Rach Eazy Peazy Mealz. Craving a mac and cheese right now — this beer and bacon version looks so indulgent and comforting. Your email address will not be published. Recipe Rating. This site uses Akismet to reduce spam. Learn how your comment data is processed. Home Recipes Photography Videography Contact.
Jump to Recipe. Pin Share 2. Prep Time 10 minutes.