No cook noodle crock pot mac and cheese
I followed it exactly. One of my daughters favorite never made it in crockpot before! Looks so good! Do you grate a whole 8 oz block of cheddar? Or do you grate the cheese first then measure out 8 oz? Turned out as soggy mushy. The pasta was unrecognizable. Sounds like it cooked too long. Since all slow cookers are different I recommend that that you check it after an hour and a half or so and gauge the pasta.
My family loves this dish but no one makes it — they always go buy it or have it catered but this time I told them — I would make it for Thanksgiving — my family was shocked…. I was nervous and said a small prayer before making it. I followed the instructions the same aside from the following:. I cooked it on low in the crock pot, stirred at about 55 minutes and then checked back in about 40 minutes later and it was almost done and looked exactly like in the picture.
I then just turned it off and let the heat do its work and it looked great and tasted amazing! Thank you Shelly for posting this recipe — because of you I am now the official person to make Mac and Cheese for the family. Keep up the amazing posts and recipes. Happy Holidays! Love hearing this! Made this for my company Christmas party, it was a huge hit. Everyone raved about it being the best they have ever had.
Thanks so much for the awesome recipe, followed it pretty close and had great results, crock pot completely empty at work lunch function. I did a double batch and started it out on high for the first hour. It began to stick to the sides, so I dropped it to low. I had multiple people ask for the recipe. Just mixed a double batch for my family Christmas part. Used half and half instead of milk, Frankenmuth Chicken Seasoning instead of salt, added smoked paprika, onion and garlic powders. Cant wait to try it! I have made this Mac and Cheese twice now.
The first time, I tested it before making it at work for a Pot Luck. Only took 1. Everyone wanted the recipe. Highly recommend it. I have had readers double the recipe with great results! There are some comments on here about it! I added cooked bacon to it and my family loved it!! I think I will add ranch dressing powder next time and see how it goes. My partner made this without reading the comments and ended up overcooking it after just 2 hours. What are we supposed to do with a pound of grainy macaroni?
To be fair it does taste good. Loved it! It was a tag thick last time. And 2 hours seemed to do the trick. Pre shredded cheeses are sprayed with wax and or food grade silicones to keep them from sticking together even at room temperature. Fresh grated cheese makes a huge difference in dishes like this. My wife and i just made this and it turned out really well and took 2. We tried making this tonight for a party…. I have made this several times. The first time I followed the recipe exactly, but the pasta Barilla elbows was not cooked and all the liquid had been absorbed, so I now double the milk and use 2 ounces Velveeta, 12 ounces white American Cheese, 4 ounces Cheddar, and 4 ounces of Mozzarella.
It comes out very yummy!! If we want to add broccoli or cauliflower to it, do you think we should boil it 1st before adding it in or just add it into the crock pot? This is not a good recipe. Over cooked pasta and flavorless. I spent a good amount of time searching for a recipe and this was a total disappointment and waste of time.
Made this tonight for a basketball team dinner. They were scraping the pot! I followed the suggestion of not using bagged shredded cheese and grated my own — I think this is very important in how the final product turns out. The only thing I would do differently is I would add more macaroni.
All the boys loved it and it was the first thing gone at the team dinner! Her favourite! Any idea how to modify for Instant Pot? I am another person that will tell everyone to ignore the bad reviews! She is not wrong in the fact that a lot of people are overcooking this dish.
Not all crockpots are going to cook at the same speed or temperatures on low. It even has nothing to do with the quality or brand of your crockpot. I have two and they both cook things differently. Also, I agree with her and others when they say to use freshly grated cheese. It makes a huge difference. It still turned out yummy and it was done in about 2 hrs.! I will definitely make this recipe again! Thanks for sharing! Might be too much cheese? Will try again some time but for now very disappointed.
Can I make this Mac and Cheese on the stovetop?
Hi have now made this twice and the result was a brick of cheese and mushy pasta… first time low for 2. I have made this a few times and it always comes out perfect. I added bacon bits once. Another time I added diced jalapenos. Both were awesome. The original recipe is perfect as is, however. I actually cooked this in my slow cooker on high but just cut the total cook time down to btwn to 2 hours and it was perfect! I stirred after the first 45 minutes, then 30 and 15 minutes, respectively.
Thanks for sharing!!! Wasted my ingredients on this recipe. I followed it exactly and it is a pile of dried out pasta mess. Very disappointed. Would never recommend this recipe to anyone. I tried this recipe last night. Followed instructions perfectly. At 2 hours it looked perfect. So I switched the pot off. But the sauce had curdled by the time I went to serve. It tasted nice anyway. Any idea what went wrong? Would you know if i can do anything to revive it? I think if you eat it at exactly 2 hours it might be ok as it looked really good right at 2 hours…but it turned into a very pasty mushy mess for me as well, like many said.
We had company over for dinner and they were delayed two hours so the mac n cheese stayed in the crock pot and it was in a horrible state when they arrived. We ended up chucking it. It was just super mush and grainy. I followed the recipe exactly and used elbow macaroni. I made this recipe for my coworkers today, and they absolutely loved it! I doubled it and tweaked it just a tad.
Instead of Velveeta I used muenster cheese. The longer you let it cook in the crockpot you risk letting the pasta get mushy. Mine started to get a little mushy, but it was still delicious, and very rich! My mom and I were so excited to try this! We followed this recipe exactly, and it was just….. We used real butter and real cheese yet things still separated, and never really got gooey. Maybe using real american cheese in place of velveeta was the issue? And yes, american cheese is just a bunch of other cheeses put together but there is still real american cheese and processed cheese food american cheese Land O Lakes, for example.
I just finished adding all of the ingredients together into my CrockPot and want to kindly suggest that you add the note about not recommending pre-grated cheeses to the ingredients list above the instructions. I was hesitant to try, but glad I did. Flavors changed for the better, texture totally changed for the better….. This is my third time to make this recipe. Yes added your milks cheeses and time. My kids grandkids and other members for Thanksgiving loved it and thought it was from Cracker Barrel. For this Thanksgiving doing the same recipe using same mix only adding crispy fried onion rings on top.
The taste of the evaporated milk is overwhelming. Absolutely delicious!! I substitute the velveeta for Monterey and it is perfect! We have always used blocked cheese to be grated and a tid bit of pepper jack cheese for a fun kick. I changed the ingredients to make use of what you can buy at any German discount grocery store. Also, I cooked it in a 3,5 liter slow cooker and. I would imagine this is an upgrade vs.
Monterey Jack, at least for my taste. If I would make it again, I would use a lower-fat milk. Unlike some other reviewers, I had no problem at all with starchiness or globules or whatever other issues people had. The pasta came out fine and the cheese sauce, while thick, also had a quite good consistency. Very gooey in a good way in my case. It required a little elbow grease to clean out the pot afterward.
I just got done making it. I was a little worried because of the conflicting reviews. I also stirred it every half hour. I made a double batch on low, I used whole milk in addition to the evaporated milk and added an extra half cup. I hope this help! Thanks again.
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Instructions In a medium bowl whisk together milk, evaporated milk, salt, pepper, and paprika. Pour the uncooked macaroni into your 5 quart Slow Cooker. Top with butter and all cheeses. Pour the milk mixture on top and stir to combine. Do your best to press all the macaroni into the milk mixture. Cover your Slow Cooker and cook on low for hours, stirring once after one hour. The mac and cheese will be done when all the liquid is absorbed and the pasta is cooked. Apple Crisp Trifles. My website has always been dedicated to the very best sweet treats with an occasional family friendly meal sprinkled in and my book is everything you have grown to love about my site and more.
Did you use the slow cooker option on your insta-pot? Can you double it for a pot luck dinner with the same time or would it take longer to cook? I imagine it would take longer to cook. I have never doubled it, however. How would you do cracker crust on the top Thank you. Thanks for this great recipe! Can I still cook on low if I doubled recipe? Those two are never interchangeable. I would say no sweetened condensed milk is sugary.
Just use more whole milk. Sweetened condensed milk is too sugary, and should only be used to make desserts. Going to try it in a few days and will post what happens! I did this yesterday in my 6 quart. Same time and excellent. Hi, Step 5 in the recipe states LOW. My kids are going to looooovvvveee thisssssss!
Either will be fine! Thanks for sharing? Thank you!! Slow cooker meals are the best! I love how creamy this mac and cheese turned out! So glad you loved it!! Can you use another cheese besides Velveeta? Muenster worked great for me! Frumunda cheese works well. You Goober! I use chedder cheese soup by Campbels.
Do you think gluten free pasta would work? I followed step by step and it came out disgusting. How long did you cook it for when doubled? How long and what temp did you cook it on doubled? Did you add more cooking time, i want to make this for Thanksgiving? Us too. Doughy, no flavor at all, had to make something else! Without seeing it obviously, if you followed the measurements you should be totally fine! I plan on doubling this as well. Did it work out for you? Sorry… you lost me at Velveeta.
I only feed my family real cheese. Why even comment then?? Just move on. Your kids are deprived! Why are you so mean to them, Velveeta is the bomb! Rave reviews from the attendees at the company holiday party. Thank you! Can you add bacon to this dish? Hi Shelly, I dont have evaporated milk, can I use half and half??
Yes, I use two cups of skim milk and two cups of half and half and it comes out perfectly. This was a huge hit at my Christmas brunch. Thanks and Happy Holidays! Can I put this together the night before and cook it in the morning for lunch? Wonder if I could add ground beef? Love that! I need to try adding hamburger meat! Made this today for a Pot Luck lunch at work. Got many many compliments.
Was delicious. Love to hear this!! Thank you so much! You can use more cheddar! Can you just use shredded cheese or do I actually have to grate the cheese? You can still use it. Made this last night. Followed instructions. Bad flavor, mush mush! I made this today with a few tweaks to serve to my co-workers and they all loved it! Mine turned into a starchy clump of grossness. Let me know how your adaptation works! I would love to hear! Mine does not look the same. Thr cheese sauce is crumbly, not creamy. What went wrong? Cook time he same if I double the recipe? I followed this recipe to a T and it came out as mush!
Will never try again. I made this for the first time for Easter and doubled it delicious!! Thank you for the feedback! Recently made this! It is fantastic!! And I love that it is so easy! Thanks so much for the feedback!! Let me know how it turns out! What if you need it for 18 people-will tripling the recipe be a problem? Love hearing the changes you made! Great feedback! How would you do the cracker crust on the top? So disappointed. Love hearing this and what a great idea!! I came in second at a mac and cheese contest at work using this exact recipe-thank you! Love hearing that!!
Yes, you could… the evaporated milk makes it a little creamier. Have you ever tried shell or rotini pasta in this recipe? Just made the No cook mac n cheese. You could use a Yellow American cheese. Have you cooked this in a roaster? I made this over the weekend and my kids loved it. Thanks for the recipe! You are my new very most favorite recipe website!
I need to make for 50… any suggestions on how long and how much pasta. Would this work with quinoa instead of pasta? I think I messed up or something but I found the noodles not cooked enough…. Can you add some meat to it? Was thinking ground beef? I would mix it in cooked at the end! Can I double the recipe! Followed to a tee and ended up with a big pile of goo. Can I use heavy cream instead of evaporated milk?
Can you double the ingredients for a larger crowd?
Crock Pot No-Boil Macaroni and Cheese
If so, how long would you cook it for? Will a double batch fit in a 5qt? Batch and a half? That would be great! Do you use Whole milk? Do u absolutely need the evaporated milk? You can use whole milk, it will just have a slightly less creamy texture. Should be fine though. Does anything in the recipe break down if using Cavatappi noodles instead of elbow mac? Used Barilla pasta as suggested, followed the recipe exactly. Came out perfect.
And I love it too because I can just throw everything in the slow cooker and in about 2 hours, have the creamiest, cheesiest, Mac and Cheese ever! Place the cover on and turn the slow cooker onto the LOW setting. Cook for 2 to 2. I have not doubled the recipe but I think it would take about the same amount of time. Maybe a little longer.
Slow Cooker Macaroni and Cheese
I would check it and allow for about 30 more minutes or so. This was the best slow cooker mac and cheese ever! Thanks for the recipe! I put this on right when I got home from work and it was ready by dinner time. Everyone loved how creamy it was! Your email address will not be published. Recipe Rating. This site uses Akismet to reduce spam. Learn how your comment data is processed. Prep Time 10 minutes. Cook Time 2 hours. Total Time 2 hours 10 minutes. Servings 8.
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