Mac and cheese recipe easy velveeta
Whether eaten as a side or a main dish, this is a recipe you will want to make over and over. Three types of cheese give Super Creamy Mac and Cheese a whole lot of cheese flavor. We have sharp cheddar can you have mac and cheese without it?
This Super Creamy Mac and Cheese recipe is incredibly rich and creamy. Three types of cheese give it plenty of cheese flavor. Preheat oven to degrees and butter a casserole dish. You can use a 9xinch or slightly smaller casserole dish. Sharing this recipe with The Weekend Potluck.
Mac and Cheese with Ham. Mac and Cheese Soup. Loved this! Followed it to a T but added a small container of sour cream. I undercooked the noodles a small bit, strained them and then left the burner on low while I mixed in a the cheeses. I baked it for like 5 minutes just to keep it warm while I was baking chicken strips to go with it. Super yummy. In the oven as I type. Hence, why this recipe would be dry. This is an excellent base recipe. Instead of just plain Monterey Jack, I used half pepper Jack.
I have no grittiness or dryness. I just tweaked it to my preference but this is an easy and tasty recipe. Will make again. Thank you for a great recipe…. This is my go to recipe for super creamy mac and cheese. My preference is a traditional baked mac and cheese, but my family really enjoys the creamy.
After I mix the butter in I add a can of cheddar cheese soup which I think helps with the creaminess. Other than that I follow the recipe exactly. I have never been disappointed with this recipe. Can it be made in the crockpot? I also added a little sour cream to the cheese mixture.
Coleen's Recipes: Microwave Velveeta Mac and Cheese
How much sour cream? But never thought about adding sour cream but that sounds delish!! Made it according to directions, and it turned out just ok. I tweaked it just a bit and it comes out amazing everytime. Add butter first, and stir until melted thoroughly. Then add velveeta and do just the same. These individuals who say this recipe is too dry obviously live off of cheesy noodle soup because this recipe is plenty creamy!! Love it to pieces.
Creamy Baked Macaroni & Cheese
Definitely one for the books! This Mac and cheese is amazing! Thanks so much! Followed recipe and turned out great this is a keeper! I forgot to add the the eggs and mostly eyeballed the ingredients. I did double up the recipe and only had enough half and half for the original amount. To make up the difference I added whole milk and not was it creamy before going to the oven. Aside from adding pepper and season salt amd also added some cheyenne. Thanks for the recipe. Agree with others — not very creamy at all I used half and half and grated my own cheese.
Overall, it tasted good, just would have preferred it to be creamier. Made this yesterday. After baking, I have to agree with them. It dried out a lot. Still very good flavor but not very creamy. I wanted to love this recipe just SO much! If I were to try it again, I would use a variety of cheeses, put in a little bit of flour to help with the texture, and perhaps a touch of sugar. I add more half n half on top of the mac n cheese halway through cooking to keep it moist, I add smoked paprika as well as smoked gouda cheese , I usually use a mixture of store bought cheese n hand shredded cheese.
No such thing as too much cheese. Super simple n quick!
I add diced ham in it for Easter. Afterwards, I add a can of nacho cheese soup the my white sauce. I saute shrimp in butter and let cool while the cheese is melting in the white sauce.
No Boil Slow Cooker Mac and Cheese
After the cheese has melted in the white sauce, I pour it over my slightly cooked noodles. I fold in the shrimp and some bacon bits and bake til bubbly and brown on top. I just made this and it came out great. My family loved it too.
What You Need
I only us 4 ounces of velveeta cheese. Extra sharp cheddar on top and bake 45 minutes. You want the top to be light brown and crispy around the edges. The more cheese the better. I really loved this macaroni and cheese! I used a blend of sharp cheddar cheese and a white cheddar. I grated both myself which I think lends a creamier finish. I plan on making this for a pot luck. I want to use non fat half and half and add bacon and artichoke hearts. What do you think???
I am also going to be using the Mexican Velveeta if I can find it and Gluten free pasta. Just made this for the Super Bowl, very disappointed! Followed recipe but added a bit more velveeta as other posters said it would make it more creamy. I think it needs a bit more liquid and I think covering with foil might help keep moisture in. The grainy taste comes from using the half n half. I use heavy cream or evaporated milk. Try it out. I hope this helps you. This looks super good! Can I use regular whole milk instead of half and half? If so, How would I alter the recipe?
Good luck! Cheesy cheesy!! With Mac and Cheese being my favorite food I am very picky with a lot of recipes. This one however was absolutely amazing, I added extra velveeta and it was so creamy and delicious. I highly recomend this dish to all the Mac and cheese lovers out there. Mac n cheese is my all time favorite! I am cooking this recipe as I write this.. I have been trying to find a good creamy mac n cheese recipe and thought this may be it but the video and directions were a little deceiving. I am not sure if others had this issue but I have had this issue with a different recipe befor too.
I would suggest making sure to melt the sauce before pouring into the dish. I just made this recipe and it turned out great I completely fixed the cheese sauce mixture by itself and substituted the Velveeta for 4 ounces of cream cheese added1 can evaporated milk instead of half and half.
Stir until all cheese is melted then stir in noodles and bake. If you read up on sodium citrate, it emulsifies the cheese and makes a wonderful cheese sauce. Sodium citrate can be purchased on-line i. When I mention it to people, they give me the stink eye. I made this dish at Thanksgiving and it was a big hit. But my mom had an extra half of Velveeta, so it became a main dish.
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Do I think too much into these things? What do you think? Let me know in the comments. Crockpot liners are a must! They make clean up so much easier. You can find them here. You will also need a crockpot like mine. Cook the macaroni to the box directions. Drain it and then put it into your crockpot along with the butter and olive oil. As you can see I used a slow cooker liner. Sorry noodles. Pour in the evaporated milk, milk and then the rest of the ingredients. Stir well. Place the lid onto the crock pot and turn it on low. Let it go for an hour, stir and then it cook for another hour.
Seriously, we love this recipe. Just look at that creaminess! Cook macaroni in large saucepan as directed on package, omitting salt; drain well. Return macaroni to pan. Stir in remaining ingredients; cook on low heat until Velveeta is completely melted and sauce is well blended, stirring frequently. View Recipe Card. Dressed-Up Mac 'N Cheese Substitute farfalle bow-tie pasta or your favourite shaped pasta for the macaroni.
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